WebApr 10, 2011 · 2kg green tomatoes, diced. 500g onions, peeled and finely chopped. 2 cooking apples like Granny Smith, peeled, cored and diced. 2 cloves of garlic, peeled … WebJan 31, 2012 · 1. Stir ingredients in large saucepan over high heat, without boiling, until sugar dissolves. Bring to the boil. 2. Reduce heat, simmer, uncovered, stirring occasionally, about 1 1/2 hours, or until chutney is thick. 3. Spoon hot chutney into hot sterilised jars, seal immediately. Label and date jars when cold.
Green tomato chutney New Zealand Woman
WebDec 6, 2024 · Keep aside. Add another teaspoon of oil to the same pan, add sliced raw green tomato and cook until the tomatoes are charred and soft. In a small blender, take roasted green chilies, coriander & curry leaves … Webdirections. Put the pickling spice in a tea ball or tie it in a square of cheesecloth. Combine all ingredients in a very large enamel or stainless steel kettle. Cover, bring slowly to a boil. Uncover, reduce to simmer, and cook 90 to 120 minutes, stirring occasionally, until thick. Ladle into hot, sterilized jars to within 1/8" of top. fish shoes anaconda
Green Tomato Chutney for Canning Recipe - Food.com
WebMar 5, 2024 · Place the tomatoes, cauliflower, onion, sugar, and 3 cups of vinegar into a large pot; bring to a boil. Reduce heat to medium-low and stir until the sugar has dissolved, 5 to 10 minutes. Stir the flour, turmeric, … WebNov 10, 2010 · Instructions. Combine tomatoes, onion, vinegar and sugar in a 5 quart non-reactive pot over medium heat. Add the ginger, cloves, cinnamon sticks, star anise, red chili flakes, and salt. Cook over low heat … WebDirections. In a large Dutch oven, combine all ingredients. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. … can dna be compared to a computer program